CHERRY
BIG LORY
Big sized, tasty, with dark red colored and shiny skin.
MASS
10-13 g
HARVESTING
early June
BIG STAR
Big calibre, shiny red skinned, sweet tasting.
MASS
10-13 g
HARVESTING
second half of June
EARLY LORY
Medium sized, kidney shaped, dark red coloured.
MASS
10-13 g
HARVESTING
May-August
FERDIVA
Big sized, heart shaped, medium length body.
MASS
10-13 g
HARVESTING
second week of June
FERDOUCE
Big sized, balanced taste and short body.
MASS
10-13 g
HARVESTING
first week of June
FERTARD
Big sized, heart shaped, dark red skin, sweet pulp.
MASS
10-13 g
HARVESTING
first week of June
SABRINA
Big sized, kidney shaped, with dark red colored skin.
MASS
11-12 g
HARVESTING
first week of June
LATE LORY
Big sized, flat heart shaped, delicious taste.
MASS
11-12 g
HARVESTING
first half of June
EARLY B.G.
Big sized, crunchy pulp, sweet taste.
MASS
8-9 g
HARVESTING
April-May
LORY BLOOM
Big sized, flat heart shaped with black-red skin.
MASS
9-11 g
HARVESTING
second half of June
LORY STRONG
Big sized, flat heart shaped, dark red skin.
MASS
10-12 g
HARVESTING
last week of June
FOLFER
Big sized, sweet and juicy pulp.
MASS
12-13 g
HARVESTING
1st and 2nd week of June